daily 2

 HELLO GUYS..

This time I'm in charge of making personal products.

The product that I made this time is AYAM BAKAR BUMBU KUNING WITH SAMABAL MATAH. 

This food is traditional food from Bali. Material and how to make it are:

Ingredients
:

·    
1 chicken

·    
1 tablespoon of lime juice

·    
1000 ml of water

·    
2 bay leaves

·    
2 kaffir lime leaves

·     1 lemongrass







Ingredients
for yellow paste :
·     7 cloves of garlic
·     4 shallot
·     2 candlenut, roasted
·     1 cm of turmeric
·     1 cm ginger
·     1/2 teaspoon of pepper
·     1/2 teaspoon of coriander, roasted
·     1 teaspoon of salt
 
 
Step to make :
 
·     Marinate chicken pieces with 30 minutes of lime juice.
·     Boil water, bay leaves, orange leaves, lemongrass, and yellow pasta.
·     Enter and cook the chicken pieces until the chicken is tender.
·     Drain the cooked chicken.
·     Heat the remaining spices to spread the chicken.
·     Roast chicken and use spices that have been rejuvenated until the chicken is cooked perfectly and the color is good.
Ingredient for SambalMatah :
 
·        15 bird eye chili
·        7 shallot
·        2 lemongrass
·        5 kaffir lime leaves
·        1 limo
·        ½ teaspoon of fried shrimp paste
·        ½ teaspoon salt
 
Step to make :
·        Slice onion, chili, and lemongrass.
·        Remove the stems on lime leaves and thinly slice the leaves.
·     Mix the shallot slices, chili, lemongrass and lime leaves. Then give the lime juice.
·        Add salt and flush with hot oil. Stir until smooth and perfectly mixed.