DAILY 7

HELLO GUYS...
Today we started practice activities by making products for sale. after that we clean the renovated pastry area and arrange the pastry equipment.

After that we make leaven to make sweet bread and sour dough bread for tomorrow.

Ingredient leaven:

- 75 gr          flour

- 75 ml         water

- 1 sdm        sour dough

Step:

- mix all ingredients, then stir until blended.

- and then, cover and store for one night.

After making a leaven, we continued by making a cappucino sponge. 

Recipe cappucino sponge

Ingredient:

- 3 pcs             egg

- 3 pcs             egg yolk

- 10 gr             TBM

- 110 gr           Sugar

- 30 gr             milk powder

- 90 gr             flour

- 25 gr             cappucino

- 180 gr           melted margarine

- 1/2 tsp           chocolate pasta

Step: 

- mix egg, egg yolk, TBM and sugar until stiff.

- then, enter all the dry ingredients.

- after that, enter melted butter and chocolate pasta.

- finally, put in the mold, then burn until cooked.