DAILY 9

HELLO GUYS...
Today we started activities by making products for later sale. After that we cleaned the glass outside Pastry.

Today I was commissioned by Mr. Faisal to help Made Manuarsa for Incharge in the 3rd semester because today Made is only incharge itself.

This 3rd semester practice menu is EUROPAN BUFFET.

Macedoine Of Vegetable Mayonnaisee

Jelly Fruit Salad

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Shrimp Bisque

Pure Of Pumpkin Soup

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Spagetti Bolognaise

Spatzle

Beef Stroganof

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Red Velvet Roll

Bread Butter pudding

Horse D'ouvre

Monte Cristo Sandwich

Club Sandwich

 

After they make meals for today and also finish preparing for the practice tomorrow, we provide instructions for general cleaning.